Il Panzerotto da Ettore is an Italian restaurant in Milan (Ticinese), $; open Tue–Fri 17:00–02:00; Sat–Sun 12:00–02:00; closed Mon.
Street-food panzerotti counter on Ripa di Porta Ticinese, with Calabrian salami and prosciutto fillings. Il Panzerotto da Ettore on Ripa di Porta Ticinese is a snack bar selling panzerotti, the folded fried dough, with fillings such as Calabrian salami and prosciutto crudo. Reviewers describe a chill, welcoming, local-favourite place that also serves beer and wine. It works for takeaway as well as eating in, and it is open from midday to 2 AM on Saturdays and Sundays, closed Mondays. Prices are at the budget end of the range.
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